Recipe of the Week

Fiesta chicken tacos
4-5 boneless, skinless chicken breasts (or 12-15 chicken tenders)
1 can cream of chicken soup
1-2 cups salsa
1 pkg. Taco Seasoning Mix(instead of this I put just a sprinkle
of chili powder and I like it better)
Fixings for tacos (shells, lettuce, tomato, cheese, cilantro, etc.)

Place chicken breasts in crock pot. Pour chicken soup on top, then salsa on top of that, then sprinkle taco seasoning all over the top of that. Cook on high for 3-4 hours, or on low for 8-10 hours. Shred the meat and serve with taco fixings.



Best chicken tacos ever.